Pantry Locations & Schedule

Find Food Near You

Access fresh groceries, pantry staples, and food assistance across Doña Ana County. We’re here to ensure no family goes hungry.

Permanent Pantry Locations

Central Pantry

999 W. Amador, Building 1, Las Cruces, NM 88005

Hatch Pantry

Wednesdays and Fridays

3:00 PM – 6:00 PM

321 N Main St., Hatch, NM 88047

575-267-7805

Get Help

Need Food Assistance?

Phone: 575-523-5542

Email: cdplc@casadeperegrinos.org

Rural Pantry Locations

We bring the pantry to you. Our rural mobile sites ensure that distance is never a barrier to a healthy meal.

Anthony

4th Monday of the month, 9:30 AM

VFW

1580 N 4th Street, Anthony, NM 88021

Berino

2nd Friday of the month, 10:30 AM

Immaculate Conception Catholic Church

205 San Benito Rd, Berino, NM 88048

Butterfield

3rd Friday of the month, 11:00 AM

Butterfield Community Center

9530 Berry Patch Ln/ Smith Ln, Butterfield, NM 88011

Chaparral

1st Tuesday of the month, 10:00 AM

St. Thomas Moore Catholic Church

568 E Lisa Dr, Chaparral, NM 88081

Doña Ana

1st Thursday of the month, 9:00 AM

Doña Ana Community Center

5745 Ledesma Dr, Doña Ana, NM 88007

La Mesa

4th Tuesday of the month, 10:00 AM

San Jose Catholic Church

317 Josephine St, La Mesa, NM 88044

Tortugas

2nd Monday of the month, 2:00 PM

Our Lady of Guadalupe

3600 Paroquia St, Las Cruces, NM 88001

Mesquite

3rd Thursday of the month, 9:30 AM

Dona Ana Community Resource/Mesquite Community Center

12720 Hwy 478, Mesquite, NM 88048

Radium Springs

2nd Thursday of the month, 10:00 AM

Radium Springs Community Center

12060 Lindbeck Rd, Radium Springs, NM 88007

Vado

1st Friday of the Month, 10:00 AM

Del Cerro Multipurpose Center

180 La Fe Ave., Mesquite, NM 88048

Mobile Food Pantry | Operations & Guidelines

STANDARD MOBILE FOOD PANTRY (MFP) OPERATING PROCEDURES

CLIENT INTAKE PROCEDURES

Clients are not required to provide proof of address or photo identification.
Clients may pick up food for up to two additional clients with a signed proxy authorization.
Each client must provide their assigned client ID number at intake.
Each client must provide their assigned client ID number at intake.

HEALTH & SAFETY STANDARDS

All staff and volunteers must wear gloves while handling food.
Drink bottles are not permitted on tables where food boxes are being packed or stored.
Filled food boxes must not be placed on the floor at any time.
During food distribution, no staff, volunteers, or clients may remove food items from pantry boxes for personal consumption.

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